Advance Glycation End Products Inhibition by Citrus paradisi Peel Extract; Characterization, LCMS-QTOF Analysis, and Biological Evaluation Article

Mehmood, Muhammad Fakhar Ul, Marvi, Hatem A, Abuelizz, Hatem A et al. (2024). Advance Glycation End Products Inhibition by Citrus paradisi Peel Extract; Characterization, LCMS-QTOF Analysis, and Biological Evaluation . 12(12), 10655-10665. 10.1002/fsn3.4602

Open Access International Collaboration

cited authors

  • Mehmood, Muhammad Fakhar Ul; Marvi, Hatem A; Abuelizz, Hatem A; Aziz, Nighat; Bano, Raheela; Wazir, Asif; Ahmad, Imran; Abbas, Khizar; Ishtiaq, Saiqa; Amin, Adnan

sustainable development goals

authors

publication date

  • December 1, 2024

keywords

  • AGEs
  • ANTIOXIDANT ACTIVITY
  • ARRAY DETECTION
  • Citrus Spp.
  • FLAVONOIDS
  • Food Science & Technology
  • Life Sciences & Biomedicine
  • MAILLARD REACTION
  • ORAL HYPOGLYCEMIC DRUGS
  • POLYPHENOLS
  • QUERCETIN
  • STRESS
  • Science & Technology
  • TISSUES
  • antioxidant
  • medium polar
  • polymethoxylated flavonoids

Digital Object Identifier (DOI)

publisher

  • WILEY

start page

  • 10655

end page

  • 10665

volume

  • 12

issue

  • 12