Thermal and Non-thermal Processing of Functional Foods Book Chapter

Jongyingcharoen, Jiraporn Sripinyowanich, Ahmad, Imran. (2014). Thermal and Non-thermal Processing of Functional Foods . 297-324.

keywords

  • ANTIOXIDANT CAPACITY
  • APPLE JUICE
  • ASCORBIC-ACID
  • DEGRADATION KINETICS
  • Food Science & Technology
  • HIGH HYDROSTATIC-PRESSURE
  • HOT-WATER IMMERSION
  • JUICE-SOYMILK BEVERAGE
  • Life Sciences & Biomedicine
  • ORANGE JUICE
  • PULSED ELECTRIC-FIELDS
  • Science & Technology
  • VITAMIN-C CONTENT

International Standard Book Number (ISBN) 13

publisher

  • BLACKWELL SCIENCE PUBL

start page

  • 297

end page

  • 324