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Functional Foods and Dietary Supplements Processing Effects and Health Benefits Preface
Book Chapter
Noomhorm, Athapol, Ahmad, Imran, Anal, Anil Kumar. (2014). Functional Foods and Dietary Supplements Processing Effects and Health Benefits Preface .
IX-X.
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Noomhorm, Athapol, Ahmad, Imran, Anal, Anil Kumar. (2014). Functional Foods and Dietary Supplements Processing Effects and Health Benefits Preface .
IX-X.
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Overview
Research
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Additional Document Info
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Overview
cited authors
Noomhorm, Athapol; Ahmad, Imran; Anal, Anil Kumar
authors
Ahmad, Imran
publication date
January 1, 2014
webpage
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000354809200001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=e451fd656366bf1ec5554941920a9ccb
Research
keywords
Food Science & Technology
Life Sciences & Biomedicine
Science & Technology
Identifiers
International Standard Book Number (ISBN) 13
978-1-118-22787-9
Additional Document Info
publisher
BLACKWELL SCIENCE PUBL
start page
IX
end page
X