Consumers' behaviors when eating out Does eating out change consumers' intention to eat healthily?

Consumers' behaviors when eating out Does eating out change consumers' intention to eat healthily? Article

Choi, Jinkyung, Zhao, Jinlin. (2014). Consumers' behaviors when eating out Does eating out change consumers' intention to eat healthily? . BRITISH FOOD JOURNAL, 116(3), 494-509. 10.1108/BFJ-06-2012-0136

International Collaboration

cited authors

Choi, Jinkyung; Zhao, Jinlin

sustainable development goals

SDG 03: Good Health and Well-being

authors

Zhao, Jinlin

publication date

January 1, 2014

webpage

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000333378000008&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=e451fd656366bf1ec5554941920a9ccb

published in

BRITISH FOOD JOURNAL Journal

keywords

ATTITUDES
Agricultural Economics & Policy
Agriculture
CONSUMPTION
Dining out
ENERGY-DENSE
ENVIRONMENTS
FOOD
FOODSCAPES
Food
Food Science & Technology
Health
Ingredients
KNOWLEDGE
LIFE-STYLE
Life Sciences & Biomedicine
Lifestyle
OBESITY
PRICE
Restaurant
Science & Technology

FIU Discovery

Consumers' behaviors when eating out Does eating out change consumers' intention to eat healthily? Article

Overview

cited authors

sustainable development goals

authors

publication date

webpage

published in

Research

keywords

Identifiers

Digital Object Identifier (DOI)

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issue