Water-Glass Transition Temperature Profile During Spray Drying of Sugar-Rich Foods Book Chapter

Ahmad, Imran, Loc, Thai Nguyen. (2017). Water-Glass Transition Temperature Profile During Spray Drying of Sugar-Rich Foods . 239-249.

International Collaboration

cited authors

  • Ahmad, Imran; Loc, Thai Nguyen

authors

publication date

  • January 1, 2017

keywords

  • Biochemistry & Molecular Biology
  • Food Science & Technology
  • HONEY
  • Life Sciences & Biomedicine
  • Science & Technology

International Standard Book Number (ISBN) 13

publisher

  • JOHN WILEY & SONS LTD

start page

  • 239

end page

  • 249