An Evaluation of the Research Chefs Association's Bachelor of Science in Culinology® Core Competencies Article

Cheng, Michael, Bosselman, Robert. (2016). An Evaluation of the Research Chefs Association's Bachelor of Science in Culinology® Core Competencies . Journal of Hospitality and Tourism Education, 28(3), 127-141. 10.1080/10963758.2016.1189831

cited authors

  • Cheng, Michael; Bosselman, Robert

authors

publication date

  • January 1, 2016

published in

keywords

  • Culinology (R)
  • Education & Educational Research
  • Hospitality, Leisure, Sport & Tourism
  • Research Chefs Association
  • Social Sciences
  • Social Sciences - Other Topics
  • competencies
  • culinary arts
  • food science

Digital Object Identifier (DOI)

start page

  • 127

end page

  • 141

volume

  • 28

issue

  • 3