An Evaluation of the Research Chefs Association's Bachelor of Science in Culinology (R) Core Competencies Article

Cheng, Michael, Bosselman, Robert. (2016). An Evaluation of the Research Chefs Association's Bachelor of Science in Culinology (R) Core Competencies . 28(3), 127-141. 10.1080/10963758.2016.1189831

keywords

  • Culinology (R)
  • Education & Educational Research
  • Research Chefs Association
  • Social Sciences
  • competencies
  • culinary arts
  • food science

Digital Object Identifier (DOI)

publisher

  • ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

start page

  • 127

end page

  • 141

volume

  • 28

issue

  • 3