Microbial Biosurfactants in Food Processing Industry Book Chapter

Sadiq, Muhammad Bilal, RehanKhan, Muhammad, Sayyed, RZ et al. (2023). Microbial Biosurfactants in Food Processing Industry . 329-340. 10.1007/978-3-031-31230-4_15

cited authors

  • Sadiq, Muhammad Bilal; RehanKhan, Muhammad; Sayyed, RZ; Ahmad, Imran

authors

publication date

  • January 1, 2023

keywords

  • 30 Agricultural, Veterinary and Food Sciences
  • 3006 Food Sciences

Digital Object Identifier (DOI)

publisher

  • Springer Nature

start page

  • 329

end page

  • 340