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Grain Process Engineering
Book Chapter
Ahmad, Imran, Noomhorm, Athapol. (2013). Grain Process Engineering .
223-257. 10.1016/B978-0-12-385881-8.00010-0
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Ahmad, Imran, Noomhorm, Athapol. (2013). Grain Process Engineering .
223-257. 10.1016/B978-0-12-385881-8.00010-0
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Overview
Research
Identifiers
Additional Document Info
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Overview
cited authors
Ahmad, Imran; Noomhorm, Athapol
sustainable development goals
SDG 02: Zero Hunger
SDG 03: Good Health and Well-being
authors
Ahmad, Imran
publication date
January 1, 2013
webpage
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000328939100010&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=e451fd656366bf1ec5554941920a9ccb
Research
keywords
APPARENT AMYLOSE CONTENT
Agricultural Engineering
Agriculture
BROWN RICE
CARBON-DIOXIDE
COOKED RICE
Food Science & Technology
GAMMA-IRRADIATION
INFRARED REFLECTANCE ANALYSIS
LOW-PRESSURES
Life Sciences & Biomedicine
POPCORN-LIKE AROMA
RICE ORYZA-SATIVA
Science & Technology
TRIBOLIUM-CASTANEUM HERBST
Identifiers
Digital Object Identifier (DOI)
https://doi.org/10.1016/b978-0-12-385881-8.00010-0
International Standard Book Number (ISBN) 13
978-0-12-385881-8
Additional Document Info
publisher
ELSEVIER ACADEMIC PRESS INC
start page
223
end page
257