Baking: Sourdough Bread Book Chapter

Traynor, Mark, Ahmad, Imran. (2021). Baking: Sourdough Bread . 57-61. 10.1201/9780429168703-12

cited authors

  • Traynor, Mark; Ahmad, Imran

authors

publication date

  • April 28, 2021

keywords

  • 30 Agricultural, Veterinary and Food Sciences
  • 3006 Food Sciences
  • 31 Biological Sciences
  • 3106 Industrial Biotechnology

Digital Object Identifier (DOI)

publisher

  • Taylor & Francis

start page

  • 57

end page

  • 61