Attitudes of Agricultural Experts Toward Genetically Modified Crops: A Case Study in Southwest Iran Article

Ghanian, Mansour, Ghoochani, Omid M, Kitterlin, Miranda et al. (2016). Attitudes of Agricultural Experts Toward Genetically Modified Crops: A Case Study in Southwest Iran . SCIENCE AND ENGINEERING ETHICS, 22(2), 509-524. 10.1007/s11948-015-9653-1

International Collaboration

cited authors

  • Ghanian, Mansour; Ghoochani, Omid M; Kitterlin, Miranda; Jahangiry, Sheida; Zarafshani, Kiumars; Van Passel, Steven; Azadi, Hossein

sustainable development goals

authors

publication date

  • April 1, 2016

published in

keywords

  • Agricultural development
  • Arts & Humanities
  • BENEFITS
  • BIOTECHNOLOGY
  • CONSUMERS
  • Engineering
  • Engineering, Multidisciplinary
  • Ethics
  • Food security
  • Genetically modified crops
  • History & Philosophy Of Science
  • History & Philosophy of Science
  • INTENTIONS
  • MODIFIED GM FOODS
  • Multidisciplinary Sciences
  • PERCEIVED RISK
  • PERCEPTION
  • Philosophy
  • SAFETY
  • Science & Technology
  • Science & Technology - Other Topics
  • Social Sciences
  • Social Sciences - Other Topics
  • Technology

Digital Object Identifier (DOI)

publisher

  • SPRINGER

start page

  • 509

end page

  • 524

volume

  • 22

issue

  • 2