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Functional Foods and Dietary Supplements: Processing Effects and Health Benefits Book

(2014). Functional Foods and Dietary Supplements: Processing Effects and Health Benefits . 1-499. 10.1002/9781118227800

sustainable development goals

authors

publication date

  • January 1, 2014

keywords

  • Food Science & Technology
  • Life Sciences & Biomedicine
  • Science & Technology

Digital Object Identifier (DOI)

International Standard Book Number (ISBN) 13

publisher

  • BLACKWELL SCIENCE PUBL

start page

  • 1

end page

  • 499