Addressing Food Insecurity during the COVID-19 Pandemic: Intervention Outcomes and Lessons Learned from a Collaborative Food Delivery Response in South Florida's Underserved Households Article

Garba, Nana Aisha, Sacca, Lea, Clarke, Rachel D et al. (2022). Addressing Food Insecurity during the COVID-19 Pandemic: Intervention Outcomes and Lessons Learned from a Collaborative Food Delivery Response in South Florida's Underserved Households . 19(13), 10.3390/ijerph19138130

Open Access

cited authors

  • Garba, Nana Aisha; Sacca, Lea; Clarke, Rachel D; Bhoite, Prasad; Buschman, John; Oller, Virama; Napolitano, Nancy; Hyppolite, Samuel; Lacroix, Sophia; Archibald, Al; Hamilton, Ocean; Ash, Tobi; Brown, David R

sustainable development goals

authors

publication date

  • July 1, 2022

webpage

keywords

  • ANXIETY
  • COVID-19
  • DEPRESSION
  • Environmental Sciences
  • Environmental Sciences & Ecology
  • Life Sciences & Biomedicine
  • Public, Environmental & Occupational Health
  • SCHOOL CLOSURES
  • Science & Technology
  • community engagement
  • community outreach
  • food insecurity
  • pandemic
  • social determinants of health
  • underserved community

Digital Object Identifier (DOI)

publisher

  • MDPI

volume

  • 19

issue

  • 13