FOOD CHEMISTRY

Edit Your Profile

FOOD CHEMISTRY Journal

publication venue for

Exploiting the potential of fabric phase sorptive extraction for forensic food safety: Analysis of food samples in cases of drug facilitated crimes. 432. 2024
Design and development of second-generation fabric phase sorptive extraction membranes: Proof-of-concept for the extraction of organophosphorus pesticides from apple juice prior to GC-MS analysis. 424. 2023
An automatic on-line sol-gel pyridylethylthiopropyl functionalized silica-based sorbent extraction system coupled to flame atomic absorption spectrometry for lead and copper determination in beer samples. 394. 2022
Exploring sol-gel zwitterionic fabric phase sorptive extraction sorbent as a new multi-mode platform for the extraction and preconcentration of triazine herbicides from juice samples. 373. 2021
A mutant of Pseudoalteromonas carrageenovora arylsulfatase with enhanced enzyme activity and its potential application in improvement of the agar quality. 320. 2020
Headspace conditions and ingredients can affect artefactual benzene formation in beverages. 293:278-284. 2019
Deep eutectic solvent-based valorization of spent coffee grounds. 255:357-364. 2018
One-step sample preparation for convenient examination of volatile monoterpenes and phenolic compounds in peppermint leaves using deep eutectic solvents. 251:69-76. 2018
Fabric phase sorptive extraction of selected penicillin antibiotic residues from intact milk followed by high performance liquid chromatography with diode array detection. 224:131-138. 2017
Fabric phase sorptive extraction for the fast isolation of sulfonamides residues from raw milk followed by high performance liquid chromatography with ultraviolet detection. 196:428-436. 2016

category

International Standard Serial Number (ISSN)

0308-8146

Electronic International Standard Serial Number (EISSN)

1873-7072

journal abbreviation

FOOD CHEM