FOOD CHEMISTRY

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FOOD CHEMISTRY Journal

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Effects of combined enzyme-alkali treatment on swelling ratio and texture of bovine omasal laminae. 475. 2025
Exploiting the potential of fabric phase sorptive extraction for forensic food safety: Analysis of food samples in cases of drug facilitated crimes. 432. 2024
Design and development of second-generation fabric phase sorptive extraction membranes: Proof-of-concept for the extraction of organophosphorus pesticides from apple juice prior to GC-MS analysis. 424. 2023
An automatic on-line sol-gel pyridylethylthiopropyl functionalized silica-based sorbent extraction system coupled to flame atomic absorption spectrometry for lead and copper determination in beer samples. 394. 2022
Exploring sol-gel zwitterionic fabric phase sorptive extraction sorbent as a new multi-mode platform for the extraction and preconcentration of triazine herbicides from juice samples. 373. 2022
Effect of glucose oxidase treatment on the aroma qualities and release of cooked off-odor components from heat-treated Hami melon juice. 371. 2022
Isolation and identification of putative precursors of the volatile sulfur compounds and their inhibition methods in heat-sterilized melon juices. 343. 2021
Production of high sensory quality Shiitake mushroom (Lentinus edodes) by pulsed air-impingement jet drying (AID) technique. 341. 2021
Fate of phospholipids during aqueous extraction processing of peanut and effect of demulsification treatments on oil-phosphorus-content. 331. 2020
A mutant of Pseudoalteromonas carrageenovora arylsulfatase with enhanced enzyme activity and its potential application in improvement of the agar quality. 320. 2020
Impact of phosphatidylcholine and phosphatidylethanolamine on the oxidative stability of stripped peanut oil and bulk peanut oil. 311. 2020
Headspace conditions and ingredients can affect artefactual benzene formation in beverages. 293:278-284. 2019
Effect of cooking on aroma profiles of Chinese foxtail millet (Setaria italica) and correlation with sensory quality. 289:680-692. 2019
Deep eutectic solvent-based valorization of spent coffee grounds. 255:357-364. 2018
One-step sample preparation for convenient examination of volatile monoterpenes and phenolic compounds in peppermint leaves using deep eutectic solvents. 251:69-76. 2018
Fabric phase sorptive extraction of selected penicillin antibiotic residues from intact milk followed by high performance liquid chromatography with diode array detection. 224:131-138. 2017
Fabric phase sorptive extraction for the fast isolation of sulfonamides residues from raw milk followed by high performance liquid chromatography with ultraviolet detection. 196:428-436. 2016
Effects of brewing conditions on the antioxidant capacity of twenty-four commercial green tea varieties. 192:380-387. 2016
Preparation of immobilized glucose oxidase and its application in improving breadmaking quality of commercial wheat flour. 161:1-7. 2014
Production of 1-lactulose and lactulose using commercial β-galactosidase from Kluyveromyces lactis in the presence of fructose. 137:1-7. 2013
Identification and Maillard reaction activities of dilauryl mannose isomers formed during lipase-catalyzed condensation. 112:421-427. 2009

category

International Standard Serial Number (ISSN)

0308-8146

Electronic International Standard Serial Number (EISSN)

1873-7072

journal abbreviation

FOOD CHEM