A mutant of Pseudoalteromonas carrageenovora arylsulfatase with enhanced enzyme activity and its potential application in improvement of the agar quality
Article
Zhu, Yanbing, Liang, Meifang, Li, Hebin et al. (2020). A mutant of Pseudoalteromonas carrageenovora arylsulfatase with enhanced enzyme activity and its potential application in improvement of the agar quality
. FOOD CHEMISTRY, 320 10.1016/j.foodchem.2020.126652
Zhu, Yanbing, Liang, Meifang, Li, Hebin et al. (2020). A mutant of Pseudoalteromonas carrageenovora arylsulfatase with enhanced enzyme activity and its potential application in improvement of the agar quality
. FOOD CHEMISTRY, 320 10.1016/j.foodchem.2020.126652