A mutant of Pseudoalteromonas carrageenovora arylsulfatase with enhanced enzyme activity and its potential application in improvement of the agar quality Article

Zhu, Yanbing, Liang, Meifang, Li, Hebin et al. (2020). A mutant of Pseudoalteromonas carrageenovora arylsulfatase with enhanced enzyme activity and its potential application in improvement of the agar quality . FOOD CHEMISTRY, 320 10.1016/j.foodchem.2020.126652

cited authors

  • Zhu, Yanbing; Liang, Meifang; Li, Hebin; Ni, Hui; Li, Lijun; Li, Qingbiao; Jiang, Zedong

sustainable development goals

authors

publication date

  • August 1, 2020

published in

keywords

  • Agar desulfation
  • Chemistry
  • Chemistry, Applied
  • DESULFATATION
  • Directed evolution
  • ESCHERICHIA-COLI
  • Enzymatic activity improvement
  • FRACTIONATION
  • Food Science & Technology
  • GRACILARIALES
  • INSIGHT
  • Life Sciences & Biomedicine
  • Mutant arylsulfatase
  • Nutrition & Dietetics
  • PROTEIN
  • Physical Sciences
  • Pseudoalteromonas carrageenovora
  • RHODOPHYTA
  • Science & Technology
  • THERMOSTABILITY

Digital Object Identifier (DOI)

publisher

  • ELSEVIER SCI LTD

volume

  • 320