Headspace conditions and ingredients can affect artefactual benzene formation in beverages
Article
Kim, Eun Mi, Kim, Dan Ah, Kwon, Sung Won et al. (2019). Headspace conditions and ingredients can affect artefactual benzene formation in beverages
. FOOD CHEMISTRY, 293 278-284. 10.1016/j.foodchem.2019.04.089
Kim, Eun Mi, Kim, Dan Ah, Kwon, Sung Won et al. (2019). Headspace conditions and ingredients can affect artefactual benzene formation in beverages
. FOOD CHEMISTRY, 293 278-284. 10.1016/j.foodchem.2019.04.089