Fabric phase sorptive extraction of selected penicillin antibiotic residues from intact milk followed by high performance liquid chromatography with diode array detection Article

Samanidou, Victoria, Michaelidou, Katia, Kabir, Abuzar et al. (2017). Fabric phase sorptive extraction of selected penicillin antibiotic residues from intact milk followed by high performance liquid chromatography with diode array detection . FOOD CHEMISTRY, 224 131-138. 10.1016/j.foodchem.2016.12.024

International Collaboration

cited authors

  • Samanidou, Victoria; Michaelidou, Katia; Kabir, Abuzar; Furton, Kenneth G

authors

publication date

  • June 1, 2017

webpage

published in

keywords

  • BETA-LACTAM ANTIBIOTICS
  • BOVINE-MILK
  • Chemistry
  • Chemistry, Applied
  • Fabric phase sorptive extraction (FPSE)
  • Food Science & Technology
  • HPLC
  • HPLC-DAD METHOD
  • Life Sciences & Biomedicine
  • Milk
  • Nutrition & Dietetics
  • Penicillin antibiotics
  • Physical Sciences
  • Sample preparation
  • Science & Technology
  • Sorptive extraction
  • VALIDATION

Digital Object Identifier (DOI)

publisher

  • ELSEVIER SCI LTD

start page

  • 131

end page

  • 138

volume

  • 224