Isolation and identification of putative precursors of the volatile sulfur compounds and their inhibition methods in heat-sterilized melon juices Article

Pan, Xin, Zhang, Wentao, Lao, Fei et al. (2021). Isolation and identification of putative precursors of the volatile sulfur compounds and their inhibition methods in heat-sterilized melon juices . FOOD CHEMISTRY, 343 10.1016/j.foodchem.2020.128459

cited authors

  • Pan, Xin; Zhang, Wentao; Lao, Fei; Mi, Ruifang; Liao, Xiaojun; Luo, Dongsheng; Wu, Jihong

authors

publication date

  • May 1, 2021

published in

keywords

  • CYSTEINE
  • Chemistry
  • Chemistry, Applied
  • DEGRADATION
  • DIMETHYL SULFIDE
  • Food Science & Technology
  • Formation pathway
  • Inhibition method
  • L.
  • Life Sciences & Biomedicine
  • METHIONINE
  • Melon juice
  • Nutrition & Dietetics
  • OFF-FLAVOR
  • PROTEIN
  • PURIFICATION
  • Physical Sciences
  • Precursors
  • SEPARATION
  • Science & Technology
  • Thermal treatment
  • Volatile sulfur compounds
  • WINE

Digital Object Identifier (DOI)

publisher

  • ELSEVIER SCI LTD

volume

  • 343