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FOOD CHEMISTRY, 112(2), 421-427. 10.1016/j.foodchem.2008.05.096
Zhang, Wenbin, Jia, Chengsheng, Wang, Yinjiao et al. (2009). Identification and Maillard reaction activities of dilauryl mannose isomers formed during lipase-catalyzed condensation
. FOOD CHEMISTRY, 112(2), 421-427. 10.1016/j.foodchem.2008.05.096
