Effects of various modified starches on the eating quality of frozen crispy pork strips Article

Yang, Guang, Guo, Shuangxi, Wei, Bo et al. (2026). Effects of various modified starches on the eating quality of frozen crispy pork strips . Food Chemistry, 518 10.1016/j.foodchem.2026.149602

cited authors

  • Yang, Guang; Guo, Shuangxi; Wei, Bo; Liu, Denghui; Li, Ji; Zhao, Jing; Jiang, Jiang; Zhang, Wenbin

authors

publication date

  • July 30, 2026

published in

keywords

  • Chemistry
  • Chemistry, Applied
  • Deep-fried crust model (DFCM)
  • Eating quality
  • Food Science & Technology
  • Frozen crispy pork strips
  • Life Sciences & Biomedicine
  • Modified starch
  • Nutrition & Dietetics
  • Physical Sciences
  • Science & Technology
  • WHEAT

Digital Object Identifier (DOI)

publisher

  • ELSEVIER SCI LTD

volume

  • 518