Exploiting the potential of fabric phase sorptive extraction for forensic food safety: Analysis of food samples in cases of drug facilitated crimes Article

Jain, Bharti, Jain, Rajeev, Kabir, Abuzar et al. (2024). Exploiting the potential of fabric phase sorptive extraction for forensic food safety: Analysis of food samples in cases of drug facilitated crimes . FOOD CHEMISTRY, 432 10.1016/j.foodchem.2023.137191

International Collaboration

cited authors

  • Jain, Bharti; Jain, Rajeev; Kabir, Abuzar; Zughaibi, Torki; Bajaj, Atul; Sharma, Shweta

sustainable development goals

authors

publication date

  • January 30, 2024

published in

keywords

  • BENZODIAZEPINES
  • Chemistry
  • Chemistry, Applied
  • Drug facilitated crime
  • Fabric phase sorptive extraction
  • Food Science & Technology
  • Food forensics
  • Food safety
  • GC-MS
  • Life Sciences & Biomedicine
  • Nutrition & Dietetics
  • PERFORMANCE LIQUID-CHROMATOGRAPHY
  • Physical Sciences
  • RESIDUES
  • Science & Technology
  • White analytical chemistry

Digital Object Identifier (DOI)

publisher

  • ELSEVIER SCI LTD

volume

  • 432