Production of 1-lactulose and lactulose using commercial β-galactosidase from Kluyveromyces lactis in the presence of fructose Article

Hua, Xiao, Yang, Ruijin, Shen, Qiuyun et al. (2013). Production of 1-lactulose and lactulose using commercial β-galactosidase from Kluyveromyces lactis in the presence of fructose . FOOD CHEMISTRY, 137(1-4), 1-7. 10.1016/j.foodchem.2012.10.003

cited authors

  • Hua, Xiao; Yang, Ruijin; Shen, Qiuyun; Ye, Fayin; Zhang, Wenbin; Zhao, Wei

authors

publication date

  • March 1, 2013

published in

keywords

  • 1-Lactulose
  • Chemistry
  • Chemistry, Applied
  • ENZYMATIC PRODUCTION
  • Food Science & Technology
  • Fructose
  • GALACTOOLIGOSACCHARIDE PRODUCTION
  • GLYCOSIDASE
  • Galactosyl acceptor
  • LACTOSE HYDROLYSIS
  • Lactulose
  • Life Sciences & Biomedicine
  • Nutrition & Dietetics
  • OLIGOSACCHARIDES
  • PURIFICATION
  • Physical Sciences
  • Science & Technology
  • Transgalactosylation
  • beta-Galactosidase

Digital Object Identifier (DOI)

publisher

  • ELSEVIER SCI LTD

start page

  • 1

end page

  • 7

volume

  • 137

issue

  • 1-4