Deep eutectic solvent-based valorization of spent coffee grounds Article

Yoo, Da Eun, Jeong, Kyung Min, Han, Se Young et al. (2018). Deep eutectic solvent-based valorization of spent coffee grounds . FOOD CHEMISTRY, 255 357-364. 10.1016/j.foodchem.2018.02.096

cited authors

  • Yoo, Da Eun; Jeong, Kyung Min; Han, Se Young; Kim, Eun Mi; Jin, Yan; Lee, Jeongmi

authors

publication date

  • July 30, 2018

published in

keywords

  • ABTS
  • Anti-oxidant activity
  • Chemistry
  • Chemistry, Applied
  • Deep eutectic solvents
  • FLAVONOIDS
  • Food Science & Technology
  • Life Sciences & Biomedicine
  • MICROWAVE-ASSISTED EXTRACTION
  • NATURAL ANTIOXIDANTS
  • Nutrition & Dietetics
  • OPTIMIZATION
  • PHENOLIC-COMPOUNDS
  • Phenolic compounds
  • Physical Sciences
  • RECOVERY
  • Response surface methodology
  • Science & Technology
  • Spent coffee grounds
  • Two-level fractional factorial design
  • ULTRASOUND

Digital Object Identifier (DOI)

publisher

  • ELSEVIER SCI LTD

start page

  • 357

end page

  • 364

volume

  • 255