International Journal of Food Science and Technology

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International Journal of Food Science and Technology Journal

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Gluten-free quinoa noodles: effects of intermediate moisture extrusion and soy protein isolates supplement on cooking quality and in vitro digestibility. 57:4356-4367. 2022
Isolation of peanut protein aggregates using aqueous extraction processing combined with membrane separation. 55:3203-3214. 2020
Characterisation of peanut protein concentrates from industrial aqueous extraction processing prepared by spray and freeze drying methods. 54:1597-1608. 2019
Improvement of the yield and flavour quality of sesame oil from aqueous extraction process by moisture conditioning before roasting. 54:471-479. 2019
Geographical origin identification and quality control of Chinese chrysanthemum flower teas using gas chromatography-mass spectrometry and olfactometry and electronic nose combined with principal component analysis. 52:714-723. 2017
Se in Se-enriched peanut, and losses during peanut protein preparation. 52:843-850. 2017
Lactulose production from lactose by recombinant cellobiose 2-epimerase in permeabilised Escherichia coli cells. 50:1625-1631. 2015

International Standard Serial Number (ISSN)

0950-5423

Electronic International Standard Serial Number (EISSN)

1365-2621