Geographical origin identification and quality control of Chinese chrysanthemum flower teas using gas chromatography-mass spectrometry and olfactometry and electronic nose combined with principal component analysis Article

Luo, Dongsheng, Chen, Jun, Gao, Lin et al. (2017). Geographical origin identification and quality control of Chinese chrysanthemum flower teas using gas chromatography-mass spectrometry and olfactometry and electronic nose combined with principal component analysis . 52(3), 714-723. 10.1111/ijfs.13326

cited authors

  • Luo, Dongsheng; Chen, Jun; Gao, Lin; Liu, Yuping; Wu, Jihong

sustainable development goals

authors

publication date

  • March 1, 2017

keywords

  • ACTIVE COMPOUNDS
  • AROMA COMPOUNDS
  • CHEMOMETRIC METHODS
  • CULTIVARS
  • Chrysanthemum flower teas
  • ESSENTIAL OILS
  • Food Science & Technology
  • GC-O-MS
  • Life Sciences & Biomedicine
  • ODOROUS COMPOUNDS
  • QUANTITATIVE-ANALYSIS
  • SULFUR-FUMIGATION
  • Science & Technology
  • VOLATILE COMPOUNDS
  • flavour profiles
  • origin identification
  • principal component analysis
  • quality control
  • volatile components

Digital Object Identifier (DOI)

publisher

  • WILEY

start page

  • 714

end page

  • 723

volume

  • 52

issue

  • 3