Improvement of the yield and flavour quality of sesame oil from aqueous extraction process by moisture conditioning before roasting Article

Xu, Tao, Yang, Ruijin, Hua, Xiao et al. (2019). Improvement of the yield and flavour quality of sesame oil from aqueous extraction process by moisture conditioning before roasting . International Journal of Food Science and Technology, 54(2), 471-479. 10.1111/ijfs.13959

cited authors

  • Xu, Tao; Yang, Ruijin; Hua, Xiao; Zhao, Wei; Tong, Yanjun; Zhang, Wenbin

sustainable development goals

authors

publication date

  • February 1, 2019

published in

keywords

  • Food Science & Technology
  • Heat-treatment
  • Life Sciences & Biomedicine
  • MICROWAVE
  • PRODUCTS
  • SEEDS
  • Science & Technology
  • TEMPERATURES
  • microstructure
  • oxidative stability
  • sesame oil
  • volatile compounds

Digital Object Identifier (DOI)

publisher

  • WILEY

start page

  • 471

end page

  • 479

volume

  • 54

issue

  • 2