Se in Se-enriched peanut, and losses during peanut protein preparation Article

Gao, Lin, Luo, Dongsheng, Hu, Xiaosong et al. (2017). Se in Se-enriched peanut, and losses during peanut protein preparation . International Journal of Food Science and Technology, 52(3), 843-850. 10.1111/ijfs.13347

cited authors

  • Gao, Lin; Luo, Dongsheng; Hu, Xiaosong; Wu, Jihong

sustainable development goals

authors

publication date

  • March 1, 2017

published in

keywords

  • BIOACCESSIBILITY
  • BRASSICA-JUNCEA
  • CHROMATOGRAPHY
  • EXTRACTION
  • Enzymatic extraction
  • FOOD
  • Food Science & Technology
  • HPLC-ICP-MS
  • Life Sciences & Biomedicine
  • PLASMA-MASS SPECTROMETRY
  • SELENIUM SPECIATION
  • SELENOMETHIONINE
  • Science & Technology
  • Se-enriched peanut
  • YEAST
  • losses in process
  • selenium
  • selenomethionine

Digital Object Identifier (DOI)

start page

  • 843

end page

  • 850

volume

  • 52

issue

  • 3