Isolation of peanut protein aggregates using aqueous extraction processing combined with membrane separation Article

Liu, Junjun, Zhang, Wenbin, Li, Pengfei et al. (2020). Isolation of peanut protein aggregates using aqueous extraction processing combined with membrane separation . International Journal of Food Science and Technology, 55(9), 3203-3214. 10.1111/ijfs.14584

cited authors

  • Liu, Junjun; Zhang, Wenbin; Li, Pengfei; Jiang, Zhumao; Yang, Ruijin

sustainable development goals

authors

publication date

  • September 1, 2020

published in

keywords

  • Aqueous oil extraction processing
  • FUNCTIONAL-PROPERTIES
  • Food Science & Technology
  • Life Sciences & Biomedicine
  • OIL
  • PHYSICOCHEMICAL PROPERTIES
  • PLASMA
  • RECOVERY
  • SPECTROSCOPY
  • Science & Technology
  • TEMPERATURE
  • membrane separation
  • protein aggregates
  • recyling

Digital Object Identifier (DOI)

publisher

  • OXFORD UNIV PRESS

start page

  • 3203

end page

  • 3214

volume

  • 55

issue

  • 9