Characterisation of peanut protein concentrates from industrial aqueous extraction processing prepared by spray and freeze drying methods Article

Liu, Junjun, Li, Pengfei, Jiang, Zhumao et al. (2019). Characterisation of peanut protein concentrates from industrial aqueous extraction processing prepared by spray and freeze drying methods . 54(5), 1597-1608. 10.1111/ijfs.14028

cited authors

  • Liu, Junjun; Li, Pengfei; Jiang, Zhumao; Yang, Ruijin; Zhang, Wenbin

authors

publication date

  • May 1, 2019

keywords

  • Aqueous extraction processing
  • CHICKPEA
  • CREAM EMULSION
  • DEMULSIFICATION
  • EMULSIFYING PROPERTIES
  • FUNCTIONAL-PROPERTIES
  • Food Science & Technology
  • INTERFACE
  • ISOLATE
  • Life Sciences & Biomedicine
  • OIL-RICH EMULSION
  • PHYSICOCHEMICAL PROPERTIES
  • STICKINESS
  • Science & Technology
  • drying methods
  • functional properties
  • peanut protein concentrates
  • physicochemical properties

Digital Object Identifier (DOI)

publisher

  • WILEY

start page

  • 1597

end page

  • 1608

volume

  • 54

issue

  • 5