Florida International University
Edit Your Profile
FIU Discovery
Toggle navigation
Browse
Home
People
Organizations
Scholarly & Creative Works
Research Facilities
Support
Edit Your Profile
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS
Journal
Overview
Research
Identifiers
Other
View All
Overview
publication venue for
Improved Vitamin C Intake in People Living with HIV and Prediabetes After 6-month Nutrition Intervention: A Randomized, Controlled Trial
. 123:a20.
2023
Associations Between Cultural Food Competence and Classroom Nutrition Practices in Montessori Teachers
. 123:a22.
2023
The Role of Social Media Use Among Young Adults as It Relates to Fruits and Vegetable Intake
. 123:a40.
2023
A Content Analysis of Fruits and Vegetable Videos on YouTube and TikTok
. 122:a39.
2022
Effects of a Cooking and Gardening Nutrition Intervention in Food Insecure College Students
. 122:a60.
2022
Food Security Status Among South Florida Families during the COVID-19 Pandemic
. 122:a62.
2022
No Association Observed between Coffee Intake and Risk of Non-Hodgkin Lymphoma among Postmenopausal Women
. 122:1725-1736.
2022
The Healthy Eating Index and its’ Association Between Mental Health and Eating Behaviors in College Students
. 122:a27.
2022
Developing a Social Cognitive Theory Based Nutrition Intervention to Improve Diet, Stress and Life Satisfaction of Food Insecure College Students
. 121:a42.
2021
Family Food Insecurity and Child Nutrition During COVID-19: Examining Latino Families’ Response to the Pandemic
. 121:a90.
2021
Feasibility and Acceptability of the ‘Super Dads Super Kids’ Program for Improving Health Behaviors in Asian Indian Fathers and Children
. 121:a54.
2021
The Association Between Classroom Food Habits, Perceived Personal Health and Nutrition Beliefs in Elementary Teachers and Pre-Service Teachers
. 121:a61.
2021
The Comparison of Healthy Eating Index Scores Between Elementary School Children with and without Attention-Deficit/Hyperactivity Disorder
. 121:a33.
2021
The Correlation between Interoception, Intuitive Eating, and Self-Regulation in Food Intake in College Students Living in South Florida
. 121:a62.
2021
Cognitive Factors Associated with Frequency of Eating Out and Eating Takeout among Latinas
. 121:520-528.
2021
Compensation Indices (COMPX) Scores and Their Relationship to Average Daily Consumption in Elementary School Children
. 120:a48.
2020
Effects of a Montessori-based Nutrition Education Program with Fruit and Vegetable Taste Testing on Intake, Preferences, and Nutrition Knowledge of Preschool and Kindergarten Children
. 120:a50.
2020
Predictors of Diet, Health, and Life Satisfaction of Food Insecure College Students
. 120:a84.
2020
Relationship between Living Conditions, Dietary Iron Intake and BMI among Mexican Adolescents
. 120:a30.
2020
The Family Meal Project: Assessing the Relationship between Healthy Food Consumption and School Lunch Intake in Elementary School Children
. 120:a55.
2020
A New Strategy to Assess Self-Regulation of Food Intake among Elementary School Children
. 119:a27.
2019
Feasibility and Acceptability of a Nutrition Intervention Delivered Through Instagram for Obesity Prevention among Saudi College Students
. 119:a43.
2019
Mobile Gardening and Cooking Unit: Designing a Nutrition Intervention
. 119:a38.
2019
Predictors of Asian Indian Fathers’ Perceived Role During Child Mealtimes
. 119:a69.
2019
Methods for Developing a DASH Diet Menu for a Controlled Feeding Study in Adolescents
. 118:a139.
2018
Racial/Ethnic Differences in Dietary Protein Intake, Energy Intake and Diet Quality Index Among Hemodialysis Patients
. 118:a132.
2018
A Mobile Intervention to Preventing Weight Gain in Female College Students
. 118:a37.
2018
Knowledge, Health Outcomes and Self-efficacy influence Teaching Practices
. 118:a88.
2018
The Effects of Helicopter Parenting on Eating Behaviors of College Students
. 118:a80.
2018
Urban Vegetable Project 2: Changing Health Behaviors in Adolescents
. 118:a87.
2018
The Food Selfie Project: Eating Behaviors of Dietetic Students Through the Use of Instagram
. 117:a65.
2017
The Mentoring, Education and Nutrition Knowledge for Teachers to Reduce Obesity Risk in Children (M.E.N.T.O.R.) Project Elementary School Curriculum
. 117:a49.
2017
Urban Vegetable Project: Increasing Nutrition Knowledge, Fruit and Vegetable Intake, and Physical Activity in Adolescents Pilot Study
. 117:a67.
2017
A Semi-Quantitative Food Frequency Questionnaire Validated in Hispanic Infants and Toddlers Aged 0 to 24 Months
. 117:526-535.
2017
Ad Libitum Dietary Intake Habits of Resistance Trained Males: A Comparison to Established Dietary Recommendations
. 116:a10.
2016
You Teach What You Eat: Classroom Nutrition of Hispanic Elementary School Teachers
. 116:a36.
2016
Limited Agreement on Etiologies and Signs/Symptoms among Registered Dietitian Nutritionists in Clinical Practice
. 116:1178-1186.
2016
Perceptions of Adolescents with Overweight and Obesity for the Development of User-Centered Design Self-Management Tools within the Context of the Chronic Care Model: A Qualitative Study
. 116:957-967.
2016
Application of the International Dietetics and Nutrition Terminology for Nutrition Diagnoses among Board Certified Specialists in Pediatric Nutrition
. 115:a22.
2015
Feasibility and Efficacy Outcomes of a 6-Week Social Media-Based Nutrition Education Intervention for Student-Athletes
. 115:a71.
2015
Job Satisfaction of Registered Dietitian Nutritionists Practicing Nutrition Support
. 115:a11.
2015
Registered Dietitians’ Knowledge of Bariatric Nutrition Recommendations and Practice Implications
. 115:a10.
2015
Dietary Patterns, Physical Activity and Weight Status in 12-Year-Old in Puerto Rico
. 114:a91.
2014
Diet Quality, Social Determinants, and Weight Status in Puerto Rican Children Aged 12 Years
. 114:1230-1235.
2014
A Qualitative, Exploratory Study of Predominantly Female Parental Perceptions of Consumer Health Technology Use by Their Overweight and/or Obese Female Adolescent Participating in a Fee-Based 4-Week Weight-Management Intervention
. 114:570-577.
2014
An Examination of Dietary Electrolyte Intake among Adults Living in Arkansas: Implications for Practice
. 113:a45.
2013
Assessing Practices and Perceptions of Board Certified Specialists in Pediatric Nutrition about the Nutrition Care Process/International Dietetics and Nutrition Terminology
. 113:a13.
2013
Content Validation of Two Nutrition Diagnoses Commonly Identified in Oncology Patients
. 113:a13.
2013
Development of a Culturally Appropriate Food Frequency Questionnaire for Midlife and Older Mexican Americans
. 113:a80.
2013
Job Satisfaction of Board Certified Specialists in Renal Nutrition
. 113:a15.
2013
Clinical Reliability and Validity of Nutrition Diagnoses
. 112:a69.
2012
Intake of Vitamin D, Calcium and Phosphorus in Vegans
. 112:a92.
2012
Reliability and Validity of the Dialysis Diet and Fluid Non-Adherence Questionnaire
. 112:a36.
2012
Comprehensive Nutrition and Lifestyle Education Improves Weight Loss and Physical Activity in Hispanic Americans Following Gastric Bypass Surgery: A Randomized Controlled Trial
. 112:382-390.
2012
Body Mass Index and Cultural Food Practices Predicting Dietary Adequacy of Elderly Chinese Americans in South Florida Using Structural Equation Modeling
. 111:a26.
2011
Functional Foods: Perceptions, Attitudes and Practices of Registered Dietitians
. 111:a41.
2011
Job Responsibility and Activities Differ between Registered Dietitians with Bachelor's and Master's Degrees
. 111:a78.
2011
Mother-Daughter Perceptions of Health Discussion Frequency: The Influence of Weight Goals
. 111:a108.
2011
Validation of a Food Frequency Questionnaire for Southern Midlife and Older African Americans
. 111:a45.
2011
Validity and Reliability of an Instrument on Sports Nutrition Knowledge and Practices of Personal Trainers
. 111:a14.
2011
Socioeconomic and Other Characteristics Affecting Dietary Adequacy in Community-Living Elderly Chinese in South Florida
. 110:a28.
2010
The Effectiveness of a Church-Based Family Focused Health Intervention: Correlates of Parent-Child Health Behavior Change
. 110:a101.
2010
Nutritional Risk Predicting Quality of Life among Community-Living Older Chinese Americans in South Florida
. 108:a22.
2008
Assessment of Nutritional Risk and Its Factors in a Group of Community Living Older Chinese Americans
. 107:a26.
2007
Perceived Strength of Commitment to Successful Lifestyle Self-Management Among Black Groups With Type 2 Diabetes
. 107:a83.
2007
Dietitians’ and Nurses’ Preferences for Recommending Artificial Nutrition and Hydration for Elderly Patients With Cognitive Impairment
. 105:27.
2005
THE RELATIONSHIP OF SPIRITUALITY AND HEALTH PROMOTING BEHAVIORS IN AFRICAN AMERICAN WOMEN
. 103:119.
2003
Facing a paradigm shift in professionalcredentialing preparedness of registered dietitians for professional development
. 101:a-76.
2001
Social Issues Related to Pediatric Home Enteral Nutrition
. 97:a11.
1997
A Comparison of Total Fat and Cholesterol Intakes By Children in Single Headed Male or Female and Dual Headed Households
. 96:a54.
1996
Predictors of medicaid cost for newborns (WIC and non-WIC)
. 94:a60.
1994
The effect of lenten practices on the nutritional habits of members of the Russian orthodox church in South Florida
. 94:a63.
1994
Health jamboree: Exposing minority students to careers in the health professions
. 93:a83.
1993
Costs and Barriers Associated with the Recruitment of Children for a Dietary Supplement Intervention during Covid-19
2022
Predictors of Change in Dietary Quality of Latinx Families During The COVID-19 Pandemic
2022
Research
category
NUTRITION & DIETETICS
Category
Identifiers
International Standard Serial Number (ISSN)
2212-2672
Electronic International Standard Serial Number (EISSN)
2212-2680
Other
journal abbreviation
J ACAD NUTR DIET
