The Family Meal Project: Assessing the Relationship between Healthy Food Consumption and School Lunch Intake in Elementary School Children Article

Rivera, C, Jeune, S, Frazier, S et al. (2020). The Family Meal Project: Assessing the Relationship between Healthy Food Consumption and School Lunch Intake in Elementary School Children . JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 120(9), a55. 10.1016/j.jand.2020.06.166

cited authors

  • Rivera, C; Jeune, S; Frazier, S; Coccia, C

authors

publication date

  • September 1, 2020

published in

keywords

  • 32 Biomedical and Clinical Sciences
  • 3210 Nutrition and Dietetics
  • 42 Health Sciences
  • 4206 Public Health

Digital Object Identifier (DOI)

publisher

  • Elsevier

start page

  • a55

volume

  • 120

issue

  • 9