Developing a Social Cognitive Theory Based Nutrition Intervention to Improve Diet, Stress and Life Satisfaction of Food Insecure College Students Article

Macchi, A, Coccia, C. (2021). Developing a Social Cognitive Theory Based Nutrition Intervention to Improve Diet, Stress and Life Satisfaction of Food Insecure College Students . JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 121(9), a42. 10.1016/j.jand.2021.06.113

cited authors

  • Macchi, A; Coccia, C

authors

publication date

  • September 1, 2021

published in

keywords

  • 2 Zero Hunger
  • 32 Biomedical and Clinical Sciences
  • 3210 Nutrition and Dietetics
  • 42 Health Sciences

Digital Object Identifier (DOI)

publisher

  • Elsevier

start page

  • a42

volume

  • 121

issue

  • 9