Food Science & Technology

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Food Science & Technology Journal

publication venue for

Effect of extraction pH on the yield and physicochemical properties of polysaccharides extracts from peanut sediment of aqueous extraction process. 106:137-144. 2019
Modification of steviol glycosides using α-amylase. 57:400-405. 2014
Modification of stevioside using transglucosylation activity of Bacillus amyloliquefaciens α-amylase to reduce its bitter aftertaste. 51:524-530. 2013
Demucilaging and dehulling flaxseed with a wet process. 42:1193-1198. 2009
An automatic procedure for rapid online estimation of raw milk quality. 39:432-436. 2006

International Standard Serial Number (ISSN)

0023-6438

Electronic International Standard Serial Number (EISSN)

1096-1127