Modification of steviol glycosides using α-amylase Article

Ye, Fayin, Yang, Ruijin, Hua, Xiao et al. (2014). Modification of steviol glycosides using α-amylase . 57(1), 400-405. 10.1016/j.lwt.2013.12.045

cited authors

  • Ye, Fayin; Yang, Ruijin; Hua, Xiao; Shen, Qiuyun; Zhao, Wei; Zhang, Wenbin

authors

publication date

  • June 1, 2014

keywords

  • BACILLUS-LICHENIFORMIS
  • BETA
  • CATALYZED SYNTHESIS
  • DERIVATIVES
  • Enzymatic modification
  • Food Science & Technology
  • HYDROLYSIS
  • INACTIVATION
  • Life Sciences & Biomedicine
  • Organoleptic properties
  • SUCROSE
  • SWEETNESS
  • Science & Technology
  • Steviol glycosides
  • Stevioside
  • TRANSGLUCOSYLATION
  • TRANSGLYCOSYLATION
  • alpha-Amylase

Digital Object Identifier (DOI)

publisher

  • ELSEVIER SCIENCE BV

start page

  • 400

end page

  • 405

volume

  • 57

issue

  • 1