Effect of extraction pH on the yield and physicochemical properties of polysaccharides extracts from peanut sediment of aqueous extraction process Article

Ye, Jianfen, Hua, Xiao, Wang, Mingming et al. (2019). Effect of extraction pH on the yield and physicochemical properties of polysaccharides extracts from peanut sediment of aqueous extraction process . Food Science & Technology, 106 137-144. 10.1016/j.lwt.2019.02.049

cited authors

  • Ye, Jianfen; Hua, Xiao; Wang, Mingming; Zhang, Wenbin; Yang, Ruijin

sustainable development goals

authors

publication date

  • June 1, 2019

published in

keywords

  • ADSORPTION
  • AGGREGATION
  • EMULSION
  • Extraction pH
  • Food Science & Technology
  • GUM MIXTURES
  • Life Sciences & Biomedicine
  • OPTIMIZATION
  • PROTEINS
  • Peanut polysaccharides
  • Physicochemical properties
  • SEED
  • Science & Technology

Digital Object Identifier (DOI)

publisher

  • ELSEVIER

start page

  • 137

end page

  • 144

volume

  • 106