Modification of stevioside using transglucosylation activity of Bacillus amyloliquefaciens α-amylase to reduce its bitter aftertaste Article

Ye, Fayin, Yang, Ruijin, Hua, Xiao et al. (2013). Modification of stevioside using transglucosylation activity of Bacillus amyloliquefaciens α-amylase to reduce its bitter aftertaste . 51(2), 524-530. 10.1016/j.lwt.2012.12.005

cited authors

  • Ye, Fayin; Yang, Ruijin; Hua, Xiao; Shen, Qiuyun; Zhao, Wei; Zhang, Wenbin

authors

publication date

  • May 1, 2013

keywords

  • DERIVATIVES
  • Enzymatic modification
  • Food Science & Technology
  • Life Sciences & Biomedicine
  • SUCROSE
  • SWEETENERS
  • Science & Technology
  • Stevia rebaudiana
  • Stevioside
  • TRANSGLYCOSYLATION
  • Transglucosylation
  • alpha-Amylase

Digital Object Identifier (DOI)

publisher

  • ELSEVIER

start page

  • 524

end page

  • 530

volume

  • 51

issue

  • 2