Journal of Foodservice Business Research

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Journal of Foodservice Business Research Journal

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Understanding the drivers of smart food locker continuance intention in U.S. higher education: a mixed-methods analysis using PLS-SEM and fsQCA 2025
The great hospitality worker resignation. 27:859-866. 2024
Evolution of Sexual Harassment Law: How Do I Know a “Hostile Environment” When I See it ?. 26:609-625. 2023
Implicit and explicit aggression among restaurant employees: The moderating effect of perceived support. 26:626-646. 2023
Shooting for the stars: the case of an elite chef. 25:107-125. 2022
Implicit and explicit workplace aggression: The moderating effect of perceived support 2021
Keeping anger in check: The role of personal and organizational characteristics on behavioral outcomes. 23:520-545. 2020
How emotional displays and service quality impact satisfaction and loyalty: A gendered look. 22:563-581. 2019
Influence of price and brand image on restaurant customers’ restaurant selection attribute. 21:200-217. 2018
Workplace bullying in the foodservice industry. 19:413-423. 2016
Employee Attitudes toward Pre-employment Drug Testing in the Full-service Restaurant Industry. 16:313-326. 2013
Factors influencing restaurant selection in south florida: Is health issue one of the factors influencing consumers' behavior when selecting a restaurant?. 13:237-251. 2010
Marketing locally grown food products in globally branded restaurants: Do customers care?. 10:67-82. 2007

International Standard Serial Number (ISSN)

1537-8020

Electronic International Standard Serial Number (EISSN)

1537-8039