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Food Hydrocolloids
Journal
Overview
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Overview
publication venue for
Pelagic
Sargassum
as a sustainable source of food-grade alginate: selective functional modulation by high-pressure processing and sonication
. 176.
2026
Structure and physicochemical properties of arabinan-rich acidic polysaccharide from the by-product of peanut oil processing
. 117.
2021
Hydrodynamic behavior and gelling properties of sunflower head pectin in the presence of sodium salts
. 36:238-244.
2014
Identifiers
International Standard Serial Number (ISSN)
0268-005X
Electronic International Standard Serial Number (EISSN)
1873-7137
