Hydrodynamic behavior and gelling properties of sunflower head pectin in the presence of sodium salts Article

Wang, Kun, Hua, Xiao, Yang, Ruijin et al. (2014). Hydrodynamic behavior and gelling properties of sunflower head pectin in the presence of sodium salts . Food Hydrocolloids, 36 238-244. 10.1016/j.foodhyd.2013.09.011

cited authors

  • Wang, Kun; Hua, Xiao; Yang, Ruijin; Kang, Jiaqi; Zhang, Wenbin

authors

publication date

  • May 1, 2014

published in

keywords

  • ACID-INDUCED GELATION
  • CA2+
  • CITRUS
  • Chemistry
  • Chemistry, Applied
  • ESTERIFICATION
  • EXTRACTION
  • Food Science & Technology
  • GELS
  • Gelation behavior
  • HIGH-METHOXY PECTIN
  • Hydrodynamic behavior
  • Life Sciences & Biomedicine
  • Low methoxyl pectin
  • PH
  • Physical Sciences
  • Rheological properties
  • SIZE
  • SUGAR
  • Science & Technology
  • Sodium salts
  • Sunflower head

Digital Object Identifier (DOI)

publisher

  • ELSEVIER SCI LTD

start page

  • 238

end page

  • 244

volume

  • 36