Pelagic Sargassum as a sustainable source of food-grade alginate: selective functional modulation by high-pressure processing and sonication Article

Bingi, Aravind Kumar, Zhao, Yaqi, Chou, Yu-Jou et al. (2026). Pelagic Sargassum as a sustainable source of food-grade alginate: selective functional modulation by high-pressure processing and sonication . Food Hydrocolloids, 176 10.1016/j.foodhyd.2026.112534

Open Access

cited authors

  • Bingi, Aravind Kumar; Zhao, Yaqi; Chou, Yu-Jou; Tang, Chunya; Chen, Banghao; Owens, Jeremy D; Lapointe, Brian E; Brewton, Rachel A; Ahmad, Imran; Rao, Qinchun

sustainable development goals

authors

publication date

  • July 1, 2026

published in

keywords

  • BIOMASS
  • BIOREFINERY
  • CHEMICAL-CHARACTERIZATION
  • Chemistry
  • Chemistry, Applied
  • Food Science & Technology
  • GREEN
  • Life Sciences & Biomedicine
  • MACROCYSTIS-PYRIFERA
  • Non-thermal processing
  • OPTIMIZATION
  • PLANT SCALE EXTRACTION
  • Pelagic sargassum
  • Physical Sciences
  • Response surface methodology
  • SEAWEEDS
  • SODIUM
  • SPECTROSCOPY
  • Science & Technology
  • Sodium alginate

Digital Object Identifier (DOI)

publisher

  • ELSEVIER SCI LTD

volume

  • 176