Journal of Food Engineering

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Journal of Food Engineering Journal

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Demulsification of oil-rich emulsion and characterization of protein hydrolysates from peanut cream emulsion of aqueous extraction processing. 204:64-72. 2017
An optimization of the MOS electronic nose sensor array for the detection of Chinese pecan quality. 203:25-31. 2017
Characterization and demusification of cream emulsion from aqueous extraction of peanut. 185:62-71. 2016
Effects of roasting temperatures and grinding type on the yields of oil and protein obtained by aqueous extraction processing. 173:15-24. 2016
Preparation and functional properties of protein from heat-denatured soybean meal assisted by steam flash-explosion with dilute acid soaking. 119:56-64. 2013
Application of high density steam flash-explosion in protein extraction of soybean meal. 116:430-435. 2013

International Standard Serial Number (ISSN)

0260-8774

Electronic International Standard Serial Number (EISSN)

1873-5770