Characterization and demusification of cream emulsion from aqueous extraction of peanut Article

Li, Pengfei, Gasmalla, Mohammed Abdalbasit A, Liu, Junjun et al. (2016). Characterization and demusification of cream emulsion from aqueous extraction of peanut . 185 62-71. 10.1016/j.jfoodeng.2016.04.003

cited authors

  • Li, Pengfei; Gasmalla, Mohammed Abdalbasit A; Liu, Junjun; Zhang, Wenbin; Yang, Ruijin; Aboagarib, Elmuez Alsir A

authors

publication date

  • September 1, 2016

keywords

  • ADSORPTION
  • AGGREGATION
  • Aqueous extraction
  • Cream emulsion
  • DEMULSIFICATION
  • DESTABILIZATION
  • Demusification
  • EMULSIFICATION
  • ENZYMATIC EXTRACTION
  • Engineering
  • Engineering, Chemical
  • FUNCTIONAL-PROPERTIES
  • Food Science & Technology
  • INTERFACE
  • Life Sciences & Biomedicine
  • OIL EXTRACTION
  • PROTEIN
  • Peanut oil
  • Science & Technology
  • Technology

Digital Object Identifier (DOI)

publisher

  • ELSEVIER SCI LTD

start page

  • 62

end page

  • 71

volume

  • 185