Application of high density steam flash-explosion in protein extraction of soybean meal Article

Zhang, Yanpeng, Yang, Ruijin, Zhao, Wei et al. (2013). Application of high density steam flash-explosion in protein extraction of soybean meal . 116(2), 430-435. 10.1016/j.jfoodeng.2012.12.006

cited authors

  • Zhang, Yanpeng; Yang, Ruijin; Zhao, Wei; Hua, Xiao; Zhang, Wenbin

authors

publication date

  • May 1, 2013

keywords

  • CORN STOVER
  • EMULSIFYING PROPERTIES
  • ETHANOL
  • Engineering
  • Engineering, Chemical
  • FUNCTIONAL-PROPERTIES
  • Food Science & Technology
  • Functional properties
  • High density steam flash-explosion
  • Life Sciences & Biomedicine
  • PRODUCTS
  • REFUNCTIONALIZATION
  • SOY PROTEIN
  • Science & Technology
  • Soy protein isolate
  • Soybean meal
  • Technology
  • WOOD

Digital Object Identifier (DOI)

publisher

  • ELSEVIER SCI LTD

start page

  • 430

end page

  • 435

volume

  • 116

issue

  • 2