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Gut Microbiota Composition Affects Procyanidin A2-Attenuated Atherosclerosis in ApoE-/- Mice by Modulating the Bioavailability of Its Microbial Metabolites Article

Yang, Shiying, Zhang, Yuying, Li, Wu et al. (2021). Gut Microbiota Composition Affects Procyanidin A2-Attenuated Atherosclerosis in ApoE-/- Mice by Modulating the Bioavailability of Its Microbial Metabolites . JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 69(25), 6989-6999. 10.1021/acs.jafc.1c00430

cited authors

  • Yang, Shiying; Zhang, Yuying; Li, Wu; You, Bangyan; Yu, Jiawen; Huang, Xiaoxia; Yang, Ruili

sustainable development goals

authors

publication date

  • June 30, 2021

published in

keywords

  • A-TYPE
  • AKKERMANSIA-MUCINIPHILA
  • ANTIOXIDANT ACTIVITY
  • APPLE PROCYANIDINS
  • Agriculture
  • Agriculture, Multidisciplinary
  • Chemistry
  • Chemistry, Applied
  • DISEASE RISK-FACTORS
  • Food Science & Technology
  • HIGH-FAT DIET
  • INSULIN-RESISTANCE
  • Life Sciences & Biomedicine
  • OXIDATIVE STRESS
  • Physical Sciences
  • SEED PROANTHOCYANIDIN EXTRACT
  • STRUCTURAL-CHARACTERIZATION
  • Science & Technology
  • antibiotics
  • atherosclerosis
  • gut microbiota
  • microbial metabolites
  • procyanidin A2

Digital Object Identifier (DOI)

publisher

  • AMER CHEMICAL SOC

start page

  • 6989

end page

  • 6999

volume

  • 69

issue

  • 25