What's for dinner? Assessing the value of an edible invasive species and outreach actions to promote its consumption Article

Cerveira, Ines, Baptista, Vania, Teodosio, Maria Alexandra et al. (2022). What's for dinner? Assessing the value of an edible invasive species and outreach actions to promote its consumption . BIOLOGICAL INVASIONS, 24(3), 815-829. 10.1007/s10530-021-02685-3

Open Access International Collaboration

cited authors

  • Cerveira, Ines; Baptista, Vania; Teodosio, Maria Alexandra; Morais, Pedro

sustainable development goals

authors

publication date

  • March 1, 2022

published in

keywords

  • Biodiversity & Conservation
  • Biodiversity Conservation
  • Blue economy
  • Commercial fishery
  • Ecology
  • Environmental Sciences & Ecology
  • Invasive species
  • Life Sciences & Biomedicine
  • Media
  • Outreach
  • PREFERENCES
  • REMOVAL
  • SEAFOOD CONSUMPTION
  • Science & Technology
  • Weakfish

Digital Object Identifier (DOI)

publisher

  • SPRINGER

start page

  • 815

end page

  • 829

volume

  • 24

issue

  • 3