Peptide binding domains determined through chemical modification of the side-chain functional groups Article

Blondelle, SE, Pérez-Payá, E, Allicotti, G et al. (1995). Peptide binding domains determined through chemical modification of the side-chain functional groups . BIOPHYSICAL JOURNAL, 69(2), 604-611. 10.1016/S0006-3495(95)79934-9

cited authors

  • Blondelle, SE; Pérez-Payá, E; Allicotti, G; Forood, B; Houghten, RA

abstract

  • A clear understanding of the specific secondary structure and binding domain resulting from the interactions of proteins and peptides with lipid surfaces will provide insight into the specific functions of biologically active molecules. We have shown in earlier studies that the stationary phases used in reverse-phase high-performance liquid chromatography represent a model artificial lipid surface for the study of induced conformational states of peptides on lipid interaction. We have now used reverse-phase high-performance liquid chromatography to determine the binding domains of peptides and, by extension, of proteins to a lipid surface. This approach consists of performing chemical modifications of specific amino acid side-chain functionalities after the interaction of the peptides with the reverse-phase high-performance liquid chromatography C18 groups. The susceptibility to oxidation was also studied after binding of the same peptides to liposomes. Oxidation of a single methionine residue "walked" through an amphipathic alpha-helical 18-mer peptide was selected to illustrate this approach. The extent of oxidation was found to be clearly dictated by the accessibility of the methionine residue to the aqueous mobile phase. The binding domain found for the peptide in its lipid-induced conformational state was unequivocally the entire hydrophobic face of the amphipathic alpha-helix. © 1995, The Biophysical Society. All rights reserved.

publication date

  • January 1, 1995

published in

Digital Object Identifier (DOI)

start page

  • 604

end page

  • 611

volume

  • 69

issue

  • 2