Social Dimensions of Organic Coffee Production in Mexico: Lessons for Eco-Labeling Initiatives Book Chapter

Bray, David B, Plaza Sanchez, Jose Luis, Murphy, Ellen Contreras. (2008). Social Dimensions of Organic Coffee Production in Mexico: Lessons for Eco-Labeling Initiatives . 237-259.

keywords

  • Agriculture
  • Agriculture, Multidisciplinary
  • CONSERVATION
  • Life Sciences & Biomedicine
  • MARKET
  • SYSTEMS
  • Science & Technology

publisher

  • MIT PRESS

start page

  • 237

end page

  • 259