Pinto bean hull extract supplementation favorably affects markers of bone metabolism and bone structure in mice Article

Cao, Jay J, Gregoire, Brian R, Sheng, Xiaoming et al. (2010). Pinto bean hull extract supplementation favorably affects markers of bone metabolism and bone structure in mice . FOOD RESEARCH INTERNATIONAL, 43(2), 560-566. 10.1016/j.foodres.2009.07.031

cited authors

  • Cao, Jay J; Gregoire, Brian R; Sheng, Xiaoming; Liuzzi, Juan P

sustainable development goals

authors

publication date

  • March 1, 2010

webpage

published in

keywords

  • AGE
  • ANTIOXIDANT ACTIVITY
  • Antioxidant
  • Bean hull extract
  • Bone
  • DAMAGE
  • DEFICIENT
  • DIFFERENTIATION
  • Food Science & Technology
  • Life Sciences & Biomedicine
  • MECHANISM
  • Micro CT
  • OSTEOPROTEGERIN
  • PHASEOLUS-VULGARIS L.
  • POLYPHENOLS
  • RESORPTION
  • Resorption
  • Science & Technology

Digital Object Identifier (DOI)

publisher

  • ELSEVIER

start page

  • 560

end page

  • 566

volume

  • 43

issue

  • 2