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FOOD RESEARCH INTERNATIONAL
Journal
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Research
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Overview
publication venue for
GC-O-MS volatilomics combined lipidomics revealed the key volatile flavor compounds and their precursor in fermented cream driven by Lactiplantibacillus plantarum B22
. 222.
2025
Oxidation of oleic acid under pulsed electric field processing
. 44:1463-1467.
2011
Dual-enzymatic synthesis of lactulose in organic-aqueous two-phase media
. 43:716-722.
2010
Pinto bean hull extract supplementation favorably affects markers of bone metabolism and bone structure in mice
. 43:560-566.
2010
Research
category
FOOD SCIENCE & TECHNOLOGY
Category
Identifiers
International Standard Serial Number (ISSN)
0963-9969
Other
journal abbreviation
FOOD RES INT
