Social dimensions of organic coffee production in Mexico: Lessons for eco-labeling initiatives Article

Bray, DB, Sánchez, JLP, Murphy, EC. Social dimensions of organic coffee production in Mexico: Lessons for eco-labeling initiatives . SOCIETY & NATURAL RESOURCES, 15(5), 429-446. 10.1080/08941920252866783

International Collaboration

cited authors

  • Bray, DB; Sánchez, JLP; Murphy, EC

sustainable development goals

authors

published in

keywords

  • CHIAPAS
  • CONSERVATION
  • Development Studies
  • Environmental Sciences & Ecology
  • Environmental Studies
  • Latin America
  • Life Sciences & Biomedicine
  • MARKET
  • Mexico
  • Public Administration
  • Regional & Urban Planning
  • Science & Technology
  • Social Sciences
  • Sociology
  • biodiversity marketing
  • coffee
  • conservation and development
  • eco-labeling
  • environment

Digital Object Identifier (DOI)

publisher

  • TAYLOR & FRANCIS INC

start page

  • 429

end page

  • 446

volume

  • 15

issue

  • 5