Food Sample Preparation for the Determination of Sulfonamides by High-Performance Liquid Chromatography: State-of-the-Art Review

Bitas, Dimitrios, Kabir, Abuzar, Locatelli, Marcello et al. (2018). Food Sample Preparation for the Determination of Sulfonamides by High-Performance Liquid Chromatography: State-of-the-Art . Separations, 5(2), 10.3390/separations5020031

Open Access International Collaboration

cited authors

  • Bitas, Dimitrios; Kabir, Abuzar; Locatelli, Marcello; Samanidou, Victoria

authors

publication date

  • June 1, 2018

published in

keywords

  • ANTIBIOTICS
  • ASSISTED EXTRACTION
  • Chemistry
  • Chemistry, Analytical
  • HPLC
  • MASS-SPECTROMETRY METHOD
  • MILK
  • MULTICLASS METHOD
  • MULTIRESIDUE ANALYSIS
  • Physical Sciences
  • SOLID-PHASE EXTRACTION
  • SORPTIVE EXTRACTION
  • Science & Technology
  • UHPLC
  • VALIDATION
  • VETERINARY DRUG RESIDUES
  • food
  • high-performance liquid chromatography
  • sample preparation techniques
  • sulfonamides
  • ultra-high-performance liquid chromatography

Digital Object Identifier (DOI)

volume

  • 5

issue

  • 2